Description

How to cook:

1. Heat the pan over low heat and add vegetable oil.

2. On a heated pan with butter, first fry the onions, carrots, and potatoes (chopped on average) and add a little salt and spices and then add tomatoes (tomato).

3. When all the vegetables are slightly roasted, put the frozen cabbage rolls and add 1 cup boiling water.

4. After covering the lid, reduce the fire and simmer for about 30 minutes.

5. Stuffed cabbage are ready! Put on plates and start the meal.