Description
How to cook:
1. Heat the oven to 180 degrees.
2. Carefully place the samsa on a baking sheet.
3. After smearing the egg, sprinkle with cumin and sesame, and after baking in a preheated oven for about 30 minutes (until it is golden).
Samsa with Chicken
27.00د.إ
Ingridients: Chicken breast, flour, water, salt, vegetable oil, baked butter, onion, black pepper, spices.
Weight gramm: 90 gr.
Packing: 450 gr.
Expiretion: 6 month
Time for cooking: 30 minute
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