Samsa with Pumpkin

22.50د.إ

Ingridients: Pumpkin, flour, water, salt, vegetable oil, baked butter, onion, black pepper, spices.
Weight gramm: 100 gr.
Packing: 500 gr.
Expiretion: 6 month
Time for cooking: 30 minute

Description

How to cook:

1. Heat the oven to 180 degrees.

2. Carefully place the samsa on a baking sheet.

3. After smearing the egg, sprinkle with cumin and sesame, and after baking in a preheated oven for about 30 minutes (until it is golden).

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