Description

How to cook:

1. Heat the pan over low heat and add vegetable oil.

2. On a preheated pan with butter, first fry the onions, carrots, potatoes (chopped on average) and add a little salt, spices and then add tomatoes (tomato).

3. When all the vegetables are slightly roasted, put the frozen meatballs and add 1 cup of boiling water.

4. After covering the lid, reduce the fire and simmer for about 25 minutes.

5. Meatballs are ready! Put on plates and start the meal.