Description

How to cook:

1. Fill the water in half of the pan of the mantys one and bring it to a boil over high heat.

2. Add salt and bay leaf to boiling water (optional).

3. After spreading butter over the mantyshnitsa, put the manty neatly and cook for 30 minutes over medium heat.

4. At the end of cooking, carefully remove the finished manty and put in plates, add a little vegetable oil (so as not to stick). If desired, you can kefir, sour cream.